Cafe Mocha recipe
Café Mocha
Leblon Cachaça
- 2 oz. Leblon Cachaça
- ½ oz. Coffee Liqueur
- 2 oz. Half & Half
- 1 oz. Chocolate syrup
- Shot of expresso
- Expresso beans to garnish
- Glass-Martini
Pour Leblon Cachaça as well as the other
ingredients into a shaker filled with ice.
Shake vigorously.
Strain into a frosted martini glass.
Garnish with sugared rim and expresso beans.