the pomegranate frost caipirini recipe

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The Pomegranate Frost Caipirini

  • 1 oz Leblon Cachaça
  • 1 oz. POM Pomegranate juice
  • 4 drops rose water
  • Champagne
  • Glass-Champagne Flute
    Pour POM and rose water into a shaker Fill the shaker with ice and add Leblon Cachaça Shake vigorously Strain into a champagne flute Top with champagne