the spiced pear caipirini recipe

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The Spiced Pear Caipirini

  • 2 oz Leblon Cachaça
  • 2 oz. Pear Nectar
  • ½ Fresh lemon
  • ½ tsp simple syrup
  • Small piece of ginger
  • Pinch of nutmeg
  • Pinch of ground cinnamon
  • Glass-Martini
    Fresh squeeze the juice of ½ a lemon. Muddle ginger and lemon in a shaker. Pour simple syrup, nutmeg, ground cinnamon, and pear nectar into the shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Strain into a chilled martini glass. Garnish with a pinch of nutmeg.