JANUARY
Blackberry Agave Caipirinha
Zocalo’s
Sacramento, CA
- 1 1/2 oz. Leblon Cachaça
- 5 lime wedges
- 2 tbsp of sugar
- 3/4 oz. of funkin blackberry puree
- splash of agave nectar
- splash of soda
muddle the lime wedges and sugar in a cocktail shaker. add leblon cachaça, the blackberry puree
and the agave nectar. shake vigorously and pour into a heavy based tumbler, add plenty cube ice
and splash of soda.garnish with a lime wedge.
sacramento is known for passing bills and passing cocktails. Zocalo is the premier mexican restaurant to
California’s own capitol downtown bustle. the warm weather is putting a lil’ latin fusion in this mexican hot spot with their new brazilian happy hour. one day of the week Zocalo’s will make an exception to it’s normal margarita madness and feature 3 leblon caipirinhas, including this signature cocktail. Zocalo’s use of agave nectar and blackberry is the perfect fusion of south of the border!
Zocalo’s
recipe by: joe anthony
1801 capitol ave
sacramento california 95814
