CAIPIRINHA

OF THE MONTH

JUNE

Brazilian Apple

  • 6 parts Leblon Cachaça
  • 4 parts elderflower liqueur
  • 4 parts sour apple liqueur
  • Fill to top with 1/2 sweet & sour mix / 1/2 cranberry juice
    Pour Leblon, elderflower and sour apple liqueur into carafe. Fill rest of carafe with sweet and sour mix and cranberry juice. Server on the rocks and garnish with lime wedge.

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