CAIPIRINHA

OF THE MONTH

DECEMBER

Candy Cane

Leblon Cachaça
  • 2 oz. Leblon Cachaça
  • Half lime cut in eights
  • Ice
  • 2tsp sugar
  • Peppermint schnapps. Splash.
  • Candy cane stick
    Muddle the sugar and limes in a shaker. Add ice and Leblon Cachaca. Shake thoroughly. Pour the shaker contents into a rocks glass and float the schnapps on top. Garnish with a peppermint candy cane stick.

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