CAIPIRINHA

OF THE MONTH

APRIL

Ginger Peach Caipriniha

Dory Ford
bon appetit mngmt. co
  • 2 oz Leblon Cachaça
  • 1 fresh peach, pealed
  • 1 tsp of fresh ginger
  • 1 oz fresh lime juice
  • 1 oz of simple syrup
  • 1 spring of fresh sage
    place peach and ginger in a food processor and blend to a puree. In a rocks glass add Leblon Cachaça, lime, simple syrup, sage, ice & shake!
    Monterey, CA attracted over 150,000 spectators to the 2007 Motogp World Championship Race at Laguna Seca. The biggest attraction other than fast bikes and incredible drivers from around the globe was the Leblon Caipirinha tent! Chef Dory’s innovative use of fresh fruit purees along with a pit crew bigger than Australian winner Casey Stoner’s, made this tent the hot spot of the race! Our personal favorite was the Ginger Peach Caipirinha, saude! Created by: executive chef dory ford of bon appetit mngmt. co.

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