CAIPIRINHA

OF THE MONTH

MARCH

Margarita Samba

  • 2 oz. Leblon Cachaça
  • 4-6 Watermelon scoops
  • 1 oz. Lime juice
  • 1 oz. Triple Sec
  • 1 Dash of cayenne or red peppers
  • Glass-Margarita
    Muddle watermelon scoops with crushed ice in a cocktail shaker. Pour Leblon Cachaça, lime juice, and triple sec into shaker. Shake vigorously. Strain into a frosted margarita glass rimmed with salt with a dash of red peppers. Garnish with a red pepper.

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