NOVEMEBER
Pumpkin Martini
- 2 oz. Leblon Cachaça
- 1 oz. Torani pumpkin spice
- 1/4 oz. Torani french vanilla
- 1/2 oz. Frangelico
- 1 tbsp pumpkin puree
- 1 dash orange juice
- 1 dash nutmeg & cinnamon
In a cocktail shaker, add all ingredients and crushed ice. Shake vigorously then strain into a frosted martini glass. Garnish with a dash of nutmeg and cinnamon.