CAIPIRINHA

OF THE MONTH

APRIL

Samba Punch

by Adrian Vazvaz
  • 1 1/2 oz. Leblon Cachaça
  • 1 oz. Ginger Liquor
  • 1 oz. fresh lime juice squeezed
  • 1/2 oz. organic agave nectar
  • 1 orange - peeled and cut into chunks
  • soda water
    Muddle orange, agave nectar and lime juice in a shaker. Fill with ice and add remaining ingredients and shake vigorously. Pour into a pint glass and serve on the rocks. Garnish with an orange wheel.

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