CAIPIRINHA

OF THE MONTH

JUNE

SoBe Carnival

Jay Law, Master Mixologist The ONE Group
  • 2 oz. Leblon Cachaça
  • 2 pieces pineapple
  • 1 leaf Italian basil
  • 1/2 oz. agave nectar
  • soda water
    Add Leblon Cachaça, pineapple pieces and agave nectar in a shaker. Shake well. Strain into a rocks glass filled with ice and top with soda water. Garnish with basil leaf.

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