CAIPIRINHA

OF THE MONTH

NOVEMEBER

Spiced Pear Caipirinha
  • 2 oz. Leblon Cachaca
  • 2 oz. pear nectar
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup
  • Small piece of ginger
  • Pinch of ground cinnamon and nutmeg
    Muddle the ginger and spices in a cocktail shaker. Add the remaining ingredients and shake with ice. Strain into a chilled cocktail glass and garnish with a slice of fresh pear.

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