the piranha shot recipe

Print Recipe Card (.pdf)

The Piranha

Leblon Cachaça
  • 2 oz. Leblon Cachaça
  • 3/4 oz. Lemon juice
  • 1/2 oz. simple syrup
  • 1/2 oz Cointreau
  • Glass-Shooter
    Pour lemon juice, simple syrup and cointreau into a shaker Fill the shaker with ice and add Leblon Cachaça. Shake vigorously Strain into a shot glass Garnish with a lemon twist. **Makes 3 shots