the kumquat ginger caipirinha recipe

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The Kumquat Ginger Caipirinha

Leblon Cachaça
  • 2 oz. Leblon Cachaça
  • 5 Kumquats
  • Pinch of grated ginger
  • 2 tsp Superfine sugar or 1 oz Simple Syrup
  • Glass-Rocks
    Cut five kumquats in half. Muddle the kumquat halves, ginger, and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Garnish with a kumquat slice.