the pineapple mint caipirinha recipe

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The Pineapple Mint Caipirinha

Leblon Cachaça
  • 2 oz. Leblon Cachaça
  • 4 Chunks of pineapple
  • 2 Mint leaves - torn
  • 2 tsp Superfine sugar or 1 oz Simple Syrup
  • Glass-Rocks
    Muddle the pineapple, mint and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Garnish with a pineapple wedge.