the pumpkin caipirinha recipe

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The Pumpkin Caipirinha

Leblon Cachaça
  • 1 ½ oz. Leblon Cachaça
  • 1 ½ oz. Pumpkin Puree
  • ½ oz. Agave nectar
  • ½ oz. Canton
  • ½ Lime
  • Glass – Rocks
    Add the Pumpkin Puree with the agave nectar and the lime. Muddle and pour Leblon Cachaça and Canton in a shaker filled with ice. Shake vigorously. Garnish with a slice of lime or pumpkin.