Peach Spice infusion caipirinha recipe

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Peach Spice Infusion Caipirinha

Leblon Cachaça
  • 1 750ml Bottle of Leblon Cachaça
  • 3 oz. cans of peaches in light syrup (drained)
  • 3 tbsps Dried lavender
  • Glass-Infusion Jar
    Add 1 bottle of Leblon Cachaça and pour the light syrup and lavender into a glass infusion jar. Infuse ingredients for 2 to 3 days, lightly shaking or turning jar daily to help meld the flavors. Strain mixture and remove fruit after a few days.