the brazilian julep recipe

Print Recipe Card (.pdf)

The Brazilian Julep

Leblon Cachaça
  • 1 1/2 oz. Leblon Cachaça
  • 1⁄2 oz. Southern Comfort
  • 1⁄2 oz. Lime juice
  • 1⁄2 oz. simple syrup
  • 6 Mint leaves – torn
  • Glass- Highball
    Fresh squeeze the juice of 1⁄2 of a lime. Pour lime juice, Southern Comfort, simple syrup, and mint leaves into a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a highball glass.