The Supper Club Los Angeles and Angeleno Magazine came together to host a ‘Fashion’ focused dinner party to celebrate the release of the March Fashion Issue in the stunning SkyBar hut at the Mondrian, catered by Asia de Cuba. The event got off to a flying start poolside with specialty (fantastic) cocktails by LA mixologist Pablo Moix. Followed by a seated dinner for 24. Guest included Natasha Henstridge, Kate Sumner, Nicholas Berggruen and Jason Blum.
LEBLON® Cachaça (Brazilian Rum) Product of Brazil. Imported by Leblon USA, Manhasset, NY. Alcohol 40% by volume.
Copyright © 2006-2007 Leblon. All Rights Reserved. Please Muddle Responsibly.
LEBLON is an ultra-premium cachaça (ka-SHAH-sa) produced in Minas Gerais, Brazil. The rum-like spirit, the most award-winning cachaça on the market, is made from fresh-pressed Brazilian sugar cane that is then rested in cognac casks and blended to create superior complexity and taste. Cachaça is the main ingredient in the Caipirinha (kai-pur-EEN-ya), the national cocktail of Brazil. LEBLON is the leading luxury Cachaça in high-end establishments and a 2007 Double Gold Award Winner at the San Francisco World Spirits Competition and Best in Class at the Rum Experience International Tasting Competition - London.
