We recently hosted the Mixoloseum’s Thursday Night Drink Night. Check out some of the great recipes the participants came up with. The attached photo comes from Gabriel Szaszko and Matt Robold who created the Sao Paulo Iced Tea during the course of the evening.
Cocktail Highlights:
Sao Paulo Iced Tea
2 oz Leblon Cachaca
1 oz Absolut Peach Vodka
1 oz Gin
1/2 oz Cointreau
1/2 oz Lemon Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup
Shake all ingredients with ice, strain into a tall glass with ice and top with soda. Garnish with a sprig of mint.
*Drink photo courtesy of RumDood.com
Cherry Crush
2oz Leblon cachaça
1/2 oz lime juice
1/2 oz grapefruit juice
1/2 oz vanilla syrup
1 dash grapefruit bitters
1 dash grenadine
Shake all but grenadine with ice and strain into a crushed-ice laden rocks glass. Drizzle on the grenadine.
MADE BY: Tiare from A Mountain of Crushed Ice
The Shaven Yak’s Belly
2 oz leblon cachaça
1 oz maraschino liqueur
3 dashes Angostura bitters
Swizzle with lots of crushed ice and add a yak comb for garnish.
MADE BY Blair from Trader Tiki
Ginger and Green
2 oz Leblon cachaça
1 oz of your favorite white rum
.5 oz Chartreuse
2 dashes absinthe
ginger beer, to top
Build over ice in a festive glass.
MADE BY Rick from Kaiser Penguin
The Red Baron
1 1/2oz Leblon cachaça
1 1/4oz Plymouth sloe gin
3/4oz egg white
3/4oz lemon juice
2t Campari
1/4 oz simple syrup
dashes grapefruit bitters
Shake with a plethora of crushed ice for at least 30 seconds.
MADE BY Jay from Oh Gosh!
