The night before the Las Vegas Nightclub and Bar Show kicked off Tony Abou-Ganim hosted National USBG members from around the United States to an artisanal cachaça and caipirinha tasting. Tony prepared fresh fruit caipirinhas and guests enjoyed a traditional churrascaria (Brazilian steakhouse) experience at Texas de Brazil. Gerard Schweitzer presented to the USBG members a tasting of the top artisanal cachaças on the market today.







