If you ever wanted to see how Cachaça is made and how hand crafted care truly makes a difference, now is your chance. We are offering a trip to visit Maison Leblon through liquor.com and one lucky winner and a guest will get to see first hand why Leblon is so special.
Located on three islands in Hawaii, Merriman’s serves the freshest ingredients paired with amazing cocktails. Jason Castle, Merriman’s Sommelier and Beverage Manager, has an incredible passion for wines and spirits. He favors fresh and organic ingredients. His creativity in the creation of cocktails has made him open the first “foam bar” in Maui, a very popular bar where there’s always something to discover.
Merriman’s Foam is a creative cocktail that uses fresh and simple ingredients such as fresh squeezed lime juice, home made simple syrup and some unique ingredients such as xantham gum for a creative and innovative foam.
The foam is made in a canister (like for dessert):
24 oz. fresh squeezed lime juice
8 oz. home made simple syrup
1 teaspoon of xantham gum
Use the Co2 of 2 cartridges to make the foam
To make the drink, pour 1.5 oz of Leblon Cachaça over ice. Fill with foam and stir.
LEBLON® Cachaça (Brazilian Rum) Product of Brazil. Imported by Leblon USA, Manhasset, NY. Alcohol 40% by volume.
Copyright © 2006-2007 Leblon. All Rights Reserved. Please Muddle Responsibly.
LEBLON is an ultra-premium cachaça (ka-SHAH-sa) produced in Minas Gerais, Brazil. The rum-like spirit, the most award-winning cachaça on the market, is made from fresh-pressed Brazilian sugar cane that is then rested in cognac casks and blended to create superior complexity and taste. Cachaça is the main ingredient in the Caipirinha (kai-pur-EEN-ya), the national cocktail of Brazil. LEBLON is the leading luxury Cachaça in high-end establishments and a 2007 Double Gold Award Winner at the San Francisco World Spirits Competition and Best in Class at the Rum Experience International Tasting Competition - London.
